LACTOVIVA - Friendly Bacteria for Your Health

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  • 1.5 BILLION LACTOBACILLUS BACTERIA IN EVERY CAPSULE!

    FAST ACTING – Our specialized probiotic strain travels through your digestive tract quickly and efficiently. You’ll feel it working within a couple hours and even as fast as within 30 minutes! These transient bacteria act like helpful tourists that provide reinforcements to the good bacteria residing in your gut.

    POTENT– Your gut is a war zone between good and bad bacteria. An overgrowth of bad bacteria can release toxins that damage your cells and contribute to health problems. Lactobacillus Bulgaricus bacteria from LACTOVIVA™ replaces and diminishes the number of bad bacteria in your intestines by enriching your gut with nutrients that help your good bacteria thrive.

    VERSATILE – Our LACTOVIVA™ strain acts in multiple ways inside the gut. Which is why LACTOVIVA™ works to improve a variety of health challenges including bloating, indigestion, stomach pain, lactose intolerance, etc.

    SAFE – LACTOVIVA™ is a purified strain of Lactobacillus Bulgaricus that contains zero contaminants or additives. Not only that, our Lactobacillus Bulgaricus is a transient bacteria that won’t stay in your gut too long. This means it’s impossible to overdose and there are no harmful side effects!

    GUARANTEED – We guarantee that LACTOVIVA™ will make a noticeable difference in your life, or your money back, no questions asked. Take advantage of LACTOVIVA™ now and live a happy life with a healthy gut!

  • LACTOVIVA™ – Lactobacillus Bulgaricus Strain LB-1072
    In 2004 a Bulgarian research team obtained a new strain of Lactobacillus Bulgaricus, LB-1072. They isolated this strain from home-made milk obtained in a mountainous area in Bulgaria. Laboratory studies of this LB-1072 strain showed some standard properties as well as some special properties unique to this specific strain.
    • Good Lipolytic and Proteolytic Activity (Able to break down proteins and fats effectively)
    • High β-galactosidase activity (Degrades lactose into glucose and galactose)
    • Stable in bile and acid (Able to survive through the highly acidic stomach and the small intestine)
    • Production of exopolysaccharides (Produces scaffolding that displaces bad bacteria and helps good bacteria like lactobacillus and bifidobacteria grow)
    • Production of antimicrobial substance, heat-stable bacteriocins (Antibacterial proteins produced that kill bad bacteria)
    • Does not degrade gastric mucin (Gastric mucin protects the lining of the digestive tract from acid, pathogenic microorganisms and mechanical trauma)
    • Intensifies the growth and stimulates the activity of L. Acidophilus and B. bifidum beneficial bacteria living in the gut by providing an important food source.
    • Sweeps metabolic waste, bad germs and chemical toxins out of the intestines.

    The following properties held great promise for the following benefits:
    • Lowering serum cholesterol
    • Regulating Immune response
    • Increasing the bioavailability of vitamins and minerals
    • Reducing binding, numbers, and activity of pathogenic microorganisms
    • Binding of mutagens
    • Helping people who are lactose intolerant




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